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Short rib, USDA choice, bone-in, grass-fed

Short rib, USDA choice, bone-in, grass-fed

Approx ~2 lbs

Short rib, USDA choice, grass-fed, no antibiotics or added hormones, U.S. sourced and processed

  • Cooking Tips

    For melt-in-your-mouth boneless short ribs, sear all sides until browned, then slow-cook or braise for 2–3 hours with broth or wine until fork-tender. Low and slow is the secret to rich flavor and perfect texture.

  • Nutrition Facts

    Serving Size 4 oz (112g) - Serving Varied

    Amount per serving
    Raw, as packed
    %DV*
    Pan-Broiled**
    %DV*
    Calories
    470
    -/-
    -/-
    -/-
    Total Fat
    42g
    54%
    -/-
    -/-
    Saturated Fat
    18g
    90%
    -/-
    -/-
    Trans Fat
    0.5g
    -/-
    -/-
    -/-
    Polyunsaturated Fat
    0.5g
    -/-
    -/-
    -/-
    Monounsaturated Fat
    8g
    -/-
    -/-
    -/-
    Cholesterol
    95mg
    32%
    -/-
    -/-
    Sodium
    50mg
    2%
    -/-
    -/-
    Total Carbohydrate
    0g
    0%
    -/-
    -/-
    Dietary Fiber
    -/-
    -/-
    -/-
    -/-
    Total Sugars
    -/-
    -/-
    -/-
    -/-
    Protein
    22g
    -/-
    -/-
    -/-

    The % Daily Value (DV) tells you how much a nutrient in a
    serving of food contributes to a daily diet. 2,000 calories a day is used for
    general nutrition advice.

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