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Ground beef 80/20

Ground beef 80/20

1 lbs

National beef ground beef 80% lean, 20% fat, U.S. sourced and processed, ideal for lean burgers, tacos and sauces, consistent quality and flavor in every batch.

  • Cooking Tips

    For perfectly juicy 80/20 ground beef, avoid pressing it while cooking - that squeezes out the flavorful fat. Sear it on medium-high heat to get a nice crust, then let it rest for a few minutes before serving to lock in moisture and flavor.

  • Nutrition Facts

    Serving Size 4 oz (112g) - Serving Varied

    Amount per serving
    Raw, as packed
    %DV*
    Pan-Broiled**
    %DV*
    Calories
    290
    -/-
    -/-
    -/-
    Total Fat
    23g
    29%
    -/-
    -/-
    Saturated Fat
    9g
    45%
    -/-
    -/-
    Trans Fat
    0.5g
    -/-
    -/-
    -/-
    Polyunsaturated Fat
    0.5g
    -/-
    -/-
    -/-
    Monounsaturated Fat
    9g
    -/-
    -/-
    -/-
    Cholesterol
    80mg
    27%
    -/-
    -/-
    Sodium
    75mg
    3%
    -/-
    -/-
    Total Carbohydrate
    0g
    0%
    -/-
    -/-
    Dietary Fiber
    -/-
    -/-
    -/-
    -/-
    Total Sugars
    -/-
    -/-
    -/-
    -/-
    Protein
    19g
    -/-
    -/-
    -/-

    The % Daily Value (DV) tells you how much a nutrient in a
    serving of food contributes to a daily diet. 2,000 calories a day is used for
    general nutrition advice.

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